Training and Tasting | Paul Grieco

Journee’s wine program, curated by Richard Betts and Carla Rzeszewski, makes getting a top-quality education accessible and approachable. With the help of dozens of the world’s leading sommeliers and industry pros, we’re knocking wine off its pedestal. Each class utilizes deductive blind tasting to help us better understand varieties from around the world.

This class will be taught by Paul Grieco, General Manager of Terroir Tribeca. In addition to leading a blind tasting of six wines, Paul will be sharing his knowledge about staff training and how to get them excited about wine education.


Originally recorded at the Journee Colab on 05/03/2016