Leading with the Right Emotions | Kate Edwards
Some say the stereotype of the screaming chef, red-faced and practically foaming at the mouth, is a dying breed. And we’re sure anyone who has ever been at the receiving end of that wrath certainly hopes so. Whether you’re managing a kitchen or dining room, channeling your emotions in a productive manner is essential to getting the results you want from your team while earning their respect. It’s important that leaders are in touch with their emotions, especially in high-pressure environments like restaurants.
In this class, Kate Edwards will discuss how to express your emotions appropriately—without blowing a fuse or completely shutting down.