Introduction to Wine Pairing | Michael Scaffidi
Pairing wine with food, making suggestions for guests at restaurants, etc. Journee’s wine program makes getting a top-quality education accessible and approachable. With the help of dozens of the world’s leading sommeliers and industry pros, we’re knocking wine off its pedestal. In this segment, Michael Scaffidi, Chef Sommelier at Jean-Georges, will be teaching us the art of pairing wine with food.
He'll review the finer points of making suggestions to your guests so they can find the perfect match for their meal.