Introduction to Madeira | Michael Scaffidi
Journee's wine program, curated by Richard Betts and Carla Rzeszewski, makes getting a top-quality education accessible and approachable. With the help of dozens of the world's leading sommeliers and industry pros, we're knocking wine off its pedestal. Each class utilizes deductive blind tasting to help us better understand varieties from around the world.
This class will be taught by Michael Scaffidi, Chef-Sommelier at Jean Georges.
Originally recorded at the Journee Colab on 03/08/2016