Introduction to Champagne | Thomas Pastuszak & Jessica Brown
Journee’s wine program, curated by Richard Betts and Carla Rzeszewski, makes getting a top-quality education accessible and approachable. With the help of dozens of the world’s leading sommeliers and industry pros, we’re knocking wine off its pedestal. Each class utilizes deductive blind tasting to help us better understand varieties from around the world.
This class will be taught by Thomas Pastuszak, Wine Director at the NoMad, and Jessica Brown, Sommelier at The John Dory Oyster Bar and The Breslin Bar & Dining Room.
Originally recorded at the Journee Colab on 01/20/2016