Introduction to Burgundy Whites | Grant Reynolds

Journee’s wine program, curated by Richard Betts and Carla Rzeszewski, makes getting a top-quality education accessible and approachable. With the help of dozens of the world’s leading sommeliers and industry pros, we’re knocking wine off its pedestal. Each class utilizes deductive blind tasting to help us better understand varieties from around the world.

This class will be taught by Grant Reynolds Wine Director of Charlie Bird and Partner at Pasquale Jones.


Originally recorded at the Journee Colab on 03/01/2016