Introduction to Bordeaux | Dustin Wilson
Journee’s wine program, curated by Richard Betts and Carla Rzeszewski, makes getting a top-quality education accessible and approachable. With the help of dozens of the world’s leading sommeliers and industry pros, we’re knocking wine off its pedestal. Each class utilizes deductive blind tasting to help us better understand varieties from around the world.
This class will be taught by Dustin Wilson, Master Sommelier, formerly of Frasca Food & Wine, The Little Nell, RN74, and, most recently, Eleven Madison Park. Some of you may recognize him from the critically acclaimed documentary, SOMM.
Originally recorded at the Journee Colab on 11/24/2015