Inside the Colab | Christina Tosi

Inside the Colab was inspired by Inside the Actor's Studio with James Lipton. It’s our stage for digging deep into the minds of industry vets and asking them the tough questions.

During this session, we’ll be chatting with Christina Tosi the chef, owner and founder of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit Magazine.

As founder of the dessert program at Momofuku, Christina got her start helping Momofuku Ko earn two stars from the Michelin Guide and Momofuku Ssäm jump onto restaurant magazine’s top 100 restaurants in the world list. She is the 2012 recipient of the James Beard Rising Star Chef of the Year award & the 2015 James Beard Outstanding Pastry Chef award. She is also a judge on Fox’s MasterChef and MasterChef Junior. She serves on the Board of Directors for Hot Bread Kitchen & Cookies for Kids’ Cancer.

Christina lives in Brooklyn, NY with her two dogs & eats an unconscionable amount of raw cookie dough every day.


Originally recorded at the Journee Colab on 07/23/2015