Inside the Colab | Alan Richman
Inside the Colab was inspired by Inside the Actor's Studio with James Lipton. It's our stage for digging deep into the minds of industry vets and asking the the tough questions. During today's session, we'll be chatting with Alan Richman.
Alan is known as the most decorated food writer in history. He has won 16 James Beard Journalism Awards, a National Magazine Award, and a Bronze Star for service in Vietnam. He has reviewed restaurants in nearly every Communist country, proof that he will go anywhere for a meal. In 1998, Richman was inducted into the James Beard Foundation Who's Who of Food and Beverage in America. He is the Dean of Food Journalism at The French Culinary Institute in New York, where he teaches a class in food writing.
Originally recorded at the Journee Colab on TBD